DINNER MENU

---

---

Start or Share

---

---

---

Saganaki “OPA”

Greek cheese “flamed” with Ouzo at your table

---

---

Keftedes

Veal & beef meatballs served with tzatziki

---

---

Apollo Board

Meat balls, spanakopita, dolmades, calamari, feta, olives, pita and tzatziki

---

---

Calamari

Hand breaded, served with fresh lemon & tzatziki

---

---

Baked Escargot

Garlic butter, melted cheese

---

---

Greek Spreads

Roasted Red Pepper, Tzatziki, Black Olive Paste or Taramosalata with pita bread. Or choose all four for an added charge.

---

---

Grilled Oktapodi

Marinated octopus, sliced tomatoes and cucumber

---

---

Spanakopita

Philo pastry, spinach and feta cheese filling

---

---

Greek Bruschetta

Marinated tomatoes and feta cheese. Extra slices for an additional charge.

---

---

Traditional Shrimp Cocktail

---

---

---

House-Made Soups & Fresh Salads

---

---

---

Avgolemono Soup

Chicken broth, lemon, egg, rice

---

---

French Onion Soup

Baked cheese and croutons

---

---

Daily Soup

Your server will inform you of today’s creation

---

---

Greek Salad

---

---

Village Salad

Tomatoes, cucumbers, red onions, feta cheese, black olives and virgin olive oil

---

---

Apollo’s Own Caesar Salad

---

---

---

Small Plates & Sides

---

---

---

Feta Cheese

Drizzled with our virgin olive oil and oregano

---

---

Sautéed Mushrooms

---

---

Dolmades

Marinated grape leaves stuffed with Arborio rice

---

---

Garlic Bread

Charged per slice.

---

---

Pita

---

---

Kalamata Olives

---

---

---

Authentic Greek Dishes & Lamb

All Greek & Lamb dishes are served with Greek roasted potatoes, grilled vegetables and rice

---

---

---

Greek Feast

Succulent lamb chop, pork souvlaki, mousaka, tzatziki, spanakopita and Greek salad. For one or for two.

---

---

Greek Connection

Greek salad, mousaka and pork souvlaki. For one or for two.

---

---

House-Made Moussaka

Layers of eggplant, potatoes and ground beef with béchamel sauce

---

---

Rack of Lamb

“A house favourite”

---

---

Lamb Shank

Tender braised lamb shank served over your choice of pasta or rice with our signature salsa (au jus)

---

---

BBQ Ribs

Full rack

---

---

Souvlaki

Two marinated skewers with Greek salad. Choice of pork, chicken, lamb, vegetable or seafood

---

---

---

Grill

All dishes are served with Greek roasted potatoes, grilled vegetables and rice excluding the veal parmigiana

---

---

---

Filet Mignon

A beautiful 8oz filet wrapped with bacon, topped with fresh mushrooms served with roasted potatoes and vegetables. Add a Cuban lobster tail or Shrimp for an additional charge.

---

---

10 oz New York Steak

10 oz. Black Angus grilled to perfection served with roasted potatoes and vegetables. Enhance your steak by adding sautéed mushrooms or shrimp (additional charge)

---

---

Home-Style Liver

Crisp bacon and fried onions

---

---

Spartan Chicken

Two grilled breasts topped with tomatoes, olives and feta

---

---

Samos Chicken

Two grilled breasts stuffed with spinach, dill and feta

---

---

Veal Parmigiana

Melted cheese, meat sauce and pasta

---

---

---

Pasta & Seafood

All seafood dishes are served with Greek roasted potatoes and grilled vegetables excluding pasta

---

---

---

Toula’s Pasta

Fresh sautéed shrimp and vegetables, sun-dried tomatoes, herbs, feta and Apollo’s olive oil

---

---

Chicken or Shrimp Alfredo

Grilled chicken or shrimp with linguini and alfredo sauce

---

---

Cedar PlankSalmon

Dill, lemon, herbs, Apollo’s olive oil, rice and béarnaise sauce

---

---

Manitoulin Island Trout

Grilled, seasoned with a side of rice. Served with Apollo's olive oil lemon sauce.

---

---

Pickerel Fillet

Pan-fried with a side of rice

---