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Saganaki “OPA”

Greek cheese “flamed” with Ouzo at your table

Keftedes

Veal & beef meatballs served with tzatziki

Apollo Board

Meat balls, spanakopita, dolmades, calamari, feta, olives, pita and tzatziki

Calamari

Hand breaded, served with fresh lemon & tzatziki

Baked Escargot

Garlic butter, melted cheese

Greek Spreads

Roasted Red Pepper, Tzatziki, Black Olive Paste or Taramosalata with pita bread. Or choose all four for an added charge.

Grilled Oktapodi

Marinated octopus, sliced tomatoes and cucumber

Spanakopita

Philo pastry, spinach and feta cheese filling

Greek Bruschetta

Marinated tomatoes and feta cheese. Extra slices for an additional charge.

Traditional Shrimp Cocktail

House-Made Soups & Fresh Salads

Avgolemono Soup

Chicken broth, lemon, egg, rice

French Onion Soup

Baked cheese and croutons

Daily Soup

Your server will inform you of today’s creation

Greek Salad

Village Salad

Tomatoes, cucumbers, red onions, feta cheese, black olives and virgin olive oil

Apollo’s Own Caesar Salad

Small Plates & Sides

Feta Cheese

Drizzled with our virgin olive oil and oregano

Sautéed Mushrooms

Dolmades

Marinated grape leaves stuffed with Arborio rice

Garlic Bread

Charged per slice.

Pita

Kalamata Olives

Authentic Greek Dishes & Lamb

All Greek & Lamb dishes are served with Greek roasted potatoes, grilled vegetables and rice

Greek Feast

Succulent lamb chop, pork souvlaki, mousaka, tzatziki, spanakopita and Greek salad. For one or for two.

Greek Connection

Greek salad, mousaka and pork souvlaki. For one or for two.

House-Made Moussaka

Layers of eggplant, potatoes and ground beef with béchamel sauce

Rack of Lamb

“A house favourite”

Lamb Shank

Tender braised lamb shank served over your choice of pasta or rice with our signature salsa (au jus)

BBQ Ribs

Full rack

Souvlaki

Two marinated skewers with Greek salad. Choice of pork, chicken, vegetable or seafood

Grill

All dishes are served with Greek roasted potatoes, grilled vegetables and rice excluding the veal parmigiana

Filet Mignon

A beautiful 8oz filet wrapped with bacon, topped with fresh mushrooms served with roasted potatoes and vegetables. Add a Cuban lobster tail or Shrimp for an additional charge.

10 oz New York Steak

10 oz. Black Angus grilled to perfection served with roasted potatoes and vegetables. Enhance your steak by adding sautéed mushrooms or shrimp (additional charge)

Home-Style Liver

Crisp bacon and fried onions

Spartan Chicken

Two grilled breasts topped with tomatoes, olives and feta

Samos Chicken

Two grilled breasts stuffed with spinach, dill and feta

Veal Parmigiana

Melted cheese, meat sauce and pasta

Pasta & Seafood

All seafood dishes are served with Greek roasted potatoes and grilled vegetables excluding pasta

Toula’s Pasta

Fresh sautéed shrimp and vegetables, sun-dried tomatoes, herbs, feta and Apollo’s olive oil

Chicken or Shrimp Alfredo

Grilled chicken or shrimp with linguini and alfredo sauce

Cedar PlankSalmon

Dill, lemon, herbs, Apollo’s olive oil, rice and béarnaise sauce

Manitoulin Island Trout

Grilled, seasoned with a side of rice. Served with Apollo's olive oil lemon sauce.

Pickerel Fillet

Pan-fried with a side of rice