DESSERTS

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Desserts

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Boston Cream

Five star ingredients, a tradition at the Apollo since 1970. Homemade from scratch with custard, whipped cream

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Galaktoboureko

A traditional Greek dessert made from scratch with custard in a crispy phyllo pastry shell soaked in syrup

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Rice Puddding

So creamy, so simple...so yummy! This one is “Toula’s Family Recipe” and yes Toula makes this one herself

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Baklava

Chopped nuts, rose honey syrup, layers of buttery phyllo pastry smothered in honey. A true Greek favourite

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Cheesecake

New York style cheesecake served on a bed of whipped cream and topped with your choice of cherry or chocolate sauce

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Chocolate Eruption

Distinctive and delicious in a journey of flavours including cream cheese, almonds, pecans and chocolate mousse

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Baklava Cheesecake

A delightful fusion of two beloved desserts, rich creamy cheesecake and the sweet flaky layers of baklava.

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Baklava Ice Cream

Vanilla ice cream topped with crispy shredded baklava for a sweet, crunchy twist. A delightful blend of creamy and crunchy in every bite.

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